Balsamic Roasted Brussel Sprouts

I've always loved brussel sprouts, even as a kid. But many people really don't. I encourage you to try these if you're one of those people. Every time I make these for some occasion, at least one person declares they've never really liked brussel sprouts, they go ahead and try one to be polite, and then ask me for the recipe.  It's super simple.

Start with a homemade balsamic vinaigrette.  Wash the sprouts and toss in the vinaigrette. Put in a baking dish. Sprinkle with some seasonings, and then bake at 350 degrees for about 35 minutes, until they start to soften and can be penetrated with a fork. Turn on the broiler for the last 5 minutes to crisp and brown the edges and you have this very tasty and healthy side dish.

Balsamic Vinaigrette

3/4 C. extra virgin olive oil

1/4 C. balsamic vinegar

2 - 4 cloves garlic crushed

1/2 tsp. salt

1 tsp. course ground black pepper

Mix or shake all of the ingredients together in a bottle.

Brussel Sprouts

1 lb brussel sprouts

1/2 tsp. sea salt

1/2 tsp. garlic powder

1/4 tsp. onion powder

1/4 tsp. oregano

1/4 tsp. thyme

1/4 tsp. cayenne pepper

enough balsamic vinaigrette to coat sprouts

And of course, if you like spicy like I do, once the sprouts are cooked, add a little Tapatio and these are perfect!